Journal Management System

Number of Journals	52
Number of Issues	2,127
Number of Articles	21,994
Article View	94,194,090
PDF Download	29,002,531


1.	A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea
	Volume 8, Issue 4, January 2013
	Reza Nassiri Rad; Mohammad Hossein Hadad Khodaparast; Amir Hossein Elhami Rad; Shiva Roufigari Haghighat
	View Article PDF 176.7 K

2.	Determination of the Most Suitable Time for Harvesting Olive (Olea europea L.) Fruits 'Yellow' and 'Arbequina' Cultivars Based on Physiologic Characteristics
	Volume 39, Issue 1, March 2025, Pages 11-1
	S. Keivanfar; D. Hashemabadi; B. Kaviani
	View Article PDF 870.61 K

3.	Effect of Essential Oil of Some Medicinal Plants and Polyethylene Packaging on Quality and Pomegranate Shelf Life (cv.
	Volume 27, Issue 3, September 2013, Pages 318-325
	Yahya Selahvarzi; Ali Tehranifar
	View Article PDF 263.76 K

4.	Effect of Humic Acid and Organic Manure Tea on Plant Physiology and Fruit Characteristics of Pepino
	Volume 30, Issue 1, February 2016, Pages 59-68
	Jamal Javanmardi; Ozra Hasanshahian
	View Article PDF 651.42 K

5.	Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)
	Volume 17, Issue 5, November and December 2021, Pages 785-802
	Nasim Najafi; Hajar Abbasi
	View Article PDF 913.5 K

6.	Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves
	Volume 15, Issue 6, January and February 2020, Pages 89-101
	Elahe Maghsoudlou; Reza Esmaeilzadeh kenari
	View Article PDF 333.36 K

7.	Investigation the Effect of Different Drying Methods of Q. persica Oak Leaves and PEG Supplementation on Concentration of Phenolic Component, Protozoa Population, and Methane Production
	Volume 10, Issue 4, December 2019, Pages 449-462
	zainab gholami; Farshid Fattahnia; Hossein Jahani-Azizabadi; Golnaz Taasoli
	View Article PDF 839.85 K

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A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea

Determination of the Most Suitable Time for Harvesting Olive (Olea europea L.) Fruits 'Yellow' and 'Arbequina' Cultivars Based on Physiologic Characteristics

Effect of Essential Oil of Some Medicinal Plants and Polyethylene Packaging on Quality and Pomegranate Shelf Life (cv.

Effect of Humic Acid and Organic Manure Tea on Plant Physiology and Fruit Characteristics of Pepino

Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)

Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves

Investigation the Effect of Different Drying Methods of Q. persica Oak Leaves and PEG Supplementation on Concentration of Phenolic Component, Protozoa Population, and Methane Production