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1.

Determination of Processing Quality Tests of Full Fat Soybean Extruded at Three Temperatures and Correlation with Growth

Volume 4, Issue 3, October 2012
Seyed Ali Mirghelenj; Abolghasem Golian; Hasan Kermanshahi
2.

Effects of Dietary Extruded Full Fat Soybean (EFFSB) on Performance, Blood Metabolites and Morphology of Intestinal Mucosa of Broiler Chickens

Volume 5, Issue 3, September 2013, Pages 182-189
Safa Zhaleh; Abolghasem Golian; Ahmad Hassanabadi; Seyed Ali Mirghelenj
3.

Effects of Three Extrusion Temperatures of FFSB on Apparent Metabolizable Energy (AMEn), Apparent Nutrients Digestibility and Production Performance of Broiler Chickens

Volume 5, Issue 4, December 2013
Seyed Ali Mirghelenj; Abolghasem Golian; Hasan Kermanshahi; Ahmad Reza Raaji


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