Journal Management System


1.	Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition
	Volume 10, Issue 2, July 2014
	Esmaeil Atayesalehi; Seyedeh Tahereh Nasiri Takami; Reza Esmaeilzadeh kenari
	View Article PDF 195.74 K

2.	Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition
	Volume 20, Issue 5, November and December 2024, Pages 533-545
	Fatemeh Sadat Khanagaei; Fateme Akrami Mohajeri; Elaheh Askari; Hossein Fallahzadeh; Elham Khalili Sadrabad
	View Article PDF 1.11 M

3.	Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant
	Volume 15, Issue 1, March and April 2019, Pages 13-24
	Fahimeh Tooryan; Maryam Azizkhani
	View Article PDF 674.75 K

4.	Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process
	Volume 9, Issue 1, April 2013
	Reza Farhoosh; Hashem Pourazerang; Mohammad Hossein Hadad Khodaparast
	View Article PDF 393.29 K

5.	The Effects of Different Levels and Sources of Oil on Production Performance, Reproduction, Blood Metabolites and Nutrients Digestibility of Kurdish Ewes
	Volume 15, Issue 4, December 2023, Pages 503-513
	Masood Didarkhah; Moosa Vatandoost
	View Article PDF 910.41 K

Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition