1.

Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound

Volume 9, Issue 1, April 2013
Rassoul Kadkhodaee; Arash Koocheki; Seyed Mohammad Ali Razavi

2.

Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates

Volume 12, Issue 4, September and October 2016, Pages 512-525
Hamed Mahdavian Mehr; Arash Koocheki; Mohebbat Mohebbi


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