1.

A Comparative study on Physio-Chemical Properties of Recovered Gelatin from Beluga (Huso huso) fish skin by Enzymatic and Chemical Methods

Volume 16, Issue 1, March and April 2020, Pages 157-170
Zahra Eskandari; Seyed Ali Jafarpour

2.

Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior

Volume 9, Issue 1, April 2013
Sajedeh Bahrani; Babak Ghanbarzadeh; Hamed Hamishekar; Mahood Sowti Khiabani

3.

Comparing proteins and carbohydrates molecular structures in different sorghum cultivars using fourier transform infrared spectroscopy (FTIR) and multivariate analyses

Volume 6, Issue 4, December 2014, Pages 304-311
Hojat Gholizadeh; Abasali Naserian; Reza Valizadeh; Abdolmansoor Tahmasebi; Pkovang Yue

4.

Evaluation of chemical, morphological, structural and thermal properties of white sorghum starch

Volume 13, Issue 2, May and June 2017, Pages 393-404
Ahmad Ehtiati; Fakhri Shahidi; Arash Koocheki; Seyed Mohammad Ali Razavi; Mahsa Majzoobi

5.

Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B

Volume 19, Issue 1, May and June 2023, Pages 79-93
Ehsan Safari; Hassan Barzegar; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad

6.

Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments

Volume 16, Issue 3, July and August 2020, Pages 15-23
Mohammad Noshad; Behrooz Alizadeh Behbahani; Parisa Ghasemi

7.

Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties

Volume 15, Issue 6, January and February 2020, Pages 133-144
Mohammad Amin Mehrnia; Hassan Barzegar; Leila Hagh jou


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