1.

Amount of Production and Nutritional Value of Cultivated Forage Sorghum (Sorghum bicolor L.) with Integrated Application of Bio and Chemical Fertilizers under Different Irrigation Regims

Volume 11, Issue 3, September 2018, Pages 1021-1035
Zahra Sayyadi Azar; Abdollah Javanmard; Fariborz Shekari; Amin Abbasi; Mostafa Amani Machiani

2.

Evaluation of quantitative and qualitative yield of chickpea (Cicer arietinum L.) and barley (Hordeum vulgare L.) in intercropping affected by biological and chemical fertilizers in supplemental irrigation condition

Volume 11, Issue 1, March 2019, Pages 69-85
Esmaeil Rezaei-Chiyaneh; Yahia Rasouli; Jalal Jalilian; Masoud Ghodsi

3.

Study of Beneficial Levels and Effect of Azotobacter spp. and Azospirillium spp.

Volume 10, Issue 2, July 2012, Pages 277-283
A Ostadi Jaafari; P Rezvani Moghaddam; R Ghorbani


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