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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Comparison Digestibility, Rumen Fermentation and Protozoa Population in Najdi Goats Fed with Whole Branch of Albizia or Alfalfa Hay

Volume 9, Issue 1, March 2017, Pages 12-23
Leila Babadi; Morteza Chaji; Tahereh Mohammadabadi
2.

Evaluation of Fermentability Process of a Ration Consist of Different Levels of Saponin and Tannic Acid According to in vitro Condition

Volume 5, Issue 1, March 2013
M.M. Moheghi; Abdolmansour Tahmasebi; Reza Valizadeh; Abbas Ali Naserian
3.

Evaluation of Quantitative and Qualitative Characteristics of New Quinoa Genotypes in Spring Cultivation at Karaj

Volume 18, Issue 4, January 2021, Pages 465-475
M Bagheri; Z Anafjeh; S Keshavarz; B Foladi
4.

The effect of Chubak extract on sponge cake as an egg white substitute

Volume 11, Issue 1, March and April 2015, Pages 63-76
Hojjat Karazhiyan; Vahid Keyhani
5.

Utilization of superabsorbent nano-polymer, grow-more, iron and zinc fertilizers on functional quality and quantity of Agave (Agave americana cv. marginata) under drought stress

Articles in Press, Accepted Manuscript , Available Online from 21 March 2025
Mehrab Yadegari


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