Journal Management System


1.	Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage
	Volume 17, Issue 5, November and December 2021, Pages 889-903
	Zahra Yousofi Mojir; Alireza Rahman; Maryam Otadi
	View Article PDF 865.27 K

2.	Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice
	Volume 19, Issue 4, September and October 2023, Pages 501-510
	Zeinab Soltan Touyeh; Shiva Dehghan Abkenar; Nazanin Khakipour
	View Article PDF 653.3 K

3.	Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter
	Volume 9, Issue 3, October 2013
	Sara Hoseinpoor; Mohammad Hadi Eskandari; Gholam Reza Mesbahi; Shahram Shekarforoush; Asgar Farahnaki
	View Article PDF 655.76 K

Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage