1.

Effects of lettuce (sativa Lactuca) and (Foeniculum vulgare) powder as a natural source of nitrate on the physical, chemical and microbiological properties and sensory evaluation of vacuum packed sausage

Volume 17, Issue 5, November and December 2021, Pages 889-903
Zahra Yousofi Mojir; Alireza Rahman; Maryam Otadi

2.

Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice

Volume 19, Issue 4, September and October 2023, Pages 501-510
Zeinab Soltan Touyeh; Shiva Dehghan Abkenar; Nazanin Khakipour

3.

Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter

Volume 9, Issue 3, October 2013
Sara Hoseinpoor; Mohammad Hadi Eskandari; Gholam Reza Mesbahi; Shahram Shekarforoush; Asgar Farahnaki


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