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Number of Journals52
Number of Issues2,125
Number of Articles21,989
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1.

Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake

Volume 13, Issue 5, November and December 2017, Pages 771-783
Maryam Ghanadrezaee; Akram Arianfar; Zahra Sheikholeslami
2.

Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM)

Volume 9, Issue 4, January 2014
Nafiseh Vahedi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Rassoul Kadkhodaee
3.

Preparation and characterization of sponge cake made with grape juice

Volume 13, Issue 2, May and June 2017, Pages 415-425
Bahare Shahidi; Maryam Kalantari; Sareh Boostani


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