Journal Management System


1.	Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi
	Volume 9, Issue 4, January 2014
	Sepideh Haghighat Kharazi; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
	View Article PDF 326.63 K

2.	Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil
	Volume 18, Issue 2, May and June 2022, Pages 343-365
	Sanaz Fallh-Taftizadeh; Gholamreza Abdi; Fatemeh Zendeboodi; Mahdi Mohammadi
	View Article PDF 934.37 K

3.	Qualitative evaluation of virgin olive oil produced from different olive cultivars in Darab-Shiraz region
	Volume 17, Issue 5, November and December 2021, Pages 819-829
	Laleh Arjmand Fard; Shahla Shahriari; Mehrdad Ghavami
	View Article PDF 807.54 K

Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi