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Number of Journals52
Number of Issues2,125
Number of Articles21,990
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1.

Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh

Volume 18, Issue 2, May and June 2022, Pages 249-263
Nafiseh Karimi; Rezvan Pourahmad; Salman Taheri; Orang Eyvazzadeh
2.

Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut

Volume 9, Issue 4, January 2014
Hamed Hosseini; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou
3.

Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage

Volume 20, Issue 5, November and December 2024, Pages 589-605
Aliakbar Gholamhosseinpour; Saeed Zare
4.

Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening

Volume 20, Issue 2, May and June 2024, Pages 249-266
Aliakbar Gholamhosseinpour; Ali Karimi Davijani; Mostafa Karami


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