Journal Management System


1.	Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality
	Volume 14, Issue 5, November and December 2018, Pages 847-864
	Nasim Hasanpoor; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani
	View Article PDF 495.35 K

2.	Effect of Coconut Milk in Extender on Ram Sperm Quality Post Freezing and Thawing Process
	Volume 16, Issue 2, June 2024, Pages 303-315
	Sara Rahmati; Seyyed Mojtaba Mousavi; Ali Forouharmehr
	View Article PDF 872.68 K

3.	Effect of different levels of L-Glutamone and glycerol on coated ram spermatozoa in freezing procedure
	Volume 6, Issue 1, March 2014
	Sanaz Hasanpoor1; Mohammad Roostaei-Ali Mehr; Mhrdad Mohammadi
	View Article PDF 274.79 K

4.	Effect of freezing on functional properties of Lepidium perfoliatum seed gum
	Volume 13, Issue 2, May and June 2017, Pages 240-250
	Maryam Mahfoozy; Arash Koocheki; Seyed Mohammad Ali Razavi
	View Article PDF 1.7 M

5.	Use of the Ellagic Acid Antioxidant to Improve Quality of Freeze-Thawed Ghezel Sperm
	Volume 10, Issue 1, March 2018, Pages 140-151
	Zahra Blooki; Hossein Daghigh Kia; Abozar Najafi; Mahdieh Mehdipour
	View Article PDF 640.7 K

Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality