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1.

Effect of Organic and Chemical Conditioners on Aggregate Stability, Least Limiting Water Range and Integral Water Capacity under Wheat Cultivation in Saline Soils

Volume 36, Issue 1, March and April 2022, Pages 113-126
A. Nosrati Miandoab; H. Emami; A. Astaraei; M.R. Mosadeghi; H. Asgarzadeh
2.

Green Algae (Dasycladales) from Paleocene deposits in Western Birjand (Grong section)

Volume 10, Issue 1, December 2017, Pages 1-22
Farzaneh Barani; Koorosh Rashidi; Naser Raisolssadat; Marzieh Khazaee
3.

Identification of Bioactive Compounds in the Extracts of Brown Algae Sargassum (Sargassum angustifulium) and Padina )Padina distromatic( and Evaluation of Antimicrobial, Antioxidant and Enzymatic Properties

Volume 19, Issue 2, July and August 2023, Pages 259-277
Khadijeh Shirani Bidabadi; Shilla Safaeian; Rezvan Mousavi Nadushan; Nahid Rahimifard


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