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Number of Journals52
Number of Issues2,125
Number of Articles21,990
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1.

Effect of Different Drying Methods on Drying Time and some Phytochemical Characteristic of Pelargonium (Pelargonium graveolens)

Volume 33, Issue 4, March 2020, Pages 655-668
Hassan Mumivand; Abdolhossein Rezaei Nejad; Shirin Taghipour; Kobra Sepahvand; Behnam Moradi
2.

Effects of Postharvest Salicylic acid and Aloe vera gel Applications on some of Quality Attributes and Antioxidant Activity of Table Grape (cv. Gizel Uzum)

Volume 27, Issue 3, September 2013, Pages 342-349
Leila Ahadi
3.

Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb)

Volume 36, Issue 1, March 2022, Pages 241-257
F. Nasr; V. Rabiei; F. Razavi; Gh. Gohari
4.

Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress

Volume 37, Issue 2, August 2023, Pages 377-389
M. Amani; M. Sabzi-Nojadeh; S. Alizadeh Salteh; M. Younessi Hamzekhanlu; B. Farmani; H. Hatef Heris; Sh. Mohammadian; S. Piretarighat
5.

Investigation of Physicochemical and Antioxidant Properties of Shahani and Khassui Date's Palm and Kernel from Zarrin Dasht Region in Fars Province

Volume 20, Issue 4, September and October 2024, Pages 409-416
Zahra Khodakaramifard; Hannan Lashkari


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