1.

Evaluation the effects of Tomato pomace and herbal and animal oil sources on performance, carcass characteristics, and bone parameters of heat stressed

Volume 6, Issue 2, June 2014
seyyed javad Hosseini-vashan; Abolghasem Golian; Akbar Yaghobfar; Mohammad reza Nassiry; Ahmad Reza Raaji; Pyman Esmaeilinasab

2.

Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology

Volume 15, Issue 1, March and April 2019, Pages 91-105
Mahdi Zahedi; Zohreh Hamidi-Esfahani; Hassan Ahmadi Gavghili

3.

The effect of adding tomato pomace on rumen fermentation parameters, health and growth of Holstein dairy calves

Articles in Press, Accepted Manuscript , Available Online from 19 May 2025
Reza Akbari Dahoui,; Masoud Alikhani; Rahman Jahanian; Majid Savari


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