1.

Effect of Bacterial Inoculation and Essential Oils of Rosemary, Fennel and Carum Copticum as Additive on Fermentation Process, Microbial Population and Nutritional Value of Corn Silage

Volume 8, Issue 4, December 2017, Pages 553-568
fereshteh maghsoudloo; javad Bayatkouhsar; farzad ghanbari; fakhtak taleai

2.

Effects of rhizobial bacteria on K, Ca and Na concentration of wheat (Triticum aestivum L.) in saline soils

Volume 7, Issue 2, June 2015, Pages 147-155
Somayeh Homayoon; Amir Lakzian; GholamHossein Haghnia; Reza Khorasani


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