1.

Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions

Volume 28, Issue 2, April 2014, Pages 236-244
Ziba Bearanvand; Naser Alemzadeh Ansari; Musa Mosavi; Abbas Golpaigani

2.

The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice

Volume 15, Issue 2, May and June 2019, Pages 297-307
Sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad; Abas Rezaei Asl


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