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Number of Journals52
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Number of Articles21,944
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1.

A new study on the quality, physical and sensory characteristics of cupcakes with Althaea officinalis mucilage

Volume 16, Issue 3, July and August 2020, Pages 25-35
Toktam Yasamani Farimani; Mohammad Ali Hesarinejad; Maryam Tat
2.

Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake

Volume 11, Issue 1, March and April 2015, Pages 31-40
Sahar Pakbaten; Mahdi Karimi; Amir Hossein Elhami Rad; Zahra Sheikholeslami
3.

Substituting sugar with date syrup in cupcake

Volume 13, Issue 5, November and December 2017, Pages 808-819
Azam Ayoubi; Mahda Porabolghasem
4.

The antioxidant activity of lycopene and chlorophyll oleoresin and phenol stability of Berberis vulgaris extracts in cupcake formulation

Volume 17, Issue 3, July and August 2021, Pages 39-52
Azadeh Ranjbar Nedamani


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