1.

Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage

Volume 15, Issue 4, September and October 2019, Pages 507-516
Soudabeh Einafshar

2.

Determination of Nutritive Value and Metabolizable Energy of Nigellasativa Meal Using Leghorn Cockerel and Predicted AMEn Model

Volume 9, Issue 4, December 2018, Pages 437-445
seyyed javad Hosseini-vashan; Taherh Ghaznavi

3.

Effect of Nigella Sativa meal with multi enzyme on growth performance and blood biochemical parameters of broiler chickens

Volume 14, Issue 1, March 2022, Pages 65-81
Davood Ershadi; Bahmam Navidshad; Hossein Moheboddini; Farzad Mirzaei Aghjehgheshlagh; Samira Karamati jabehdar

4.

Evaluate Effect of Water Stress and Different Amounts of Nitrogen Fertilizer on Seed Quality of Black Cumin (Nigella Sativa L

Volume 11, Issue 4, January 2014, Pages 640-647
M Heidari; H Jahantighi

5.

The Effect of Irrigation Intervals and Anti- transpiration Compounds on Phenolic Compounds, Chlorophyll, Carotenoids, Proline, Essential Oil Percentage and Yield in the Nigella sativa

Volume 34, Issue 3, November 2020, Pages 377-387
Zeinab Safaei; Majid Azizi; Hossein Arouiee; Gholamhossein Davarynejad


Journal Management System. Powered by Sinaweb