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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method

Volume 14, Issue 5, November and December 2018, Pages 789-802
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
2.

Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans

Volume 15, Issue 1, March and April 2019, Pages 133-144
Feresshteh Gholami; Sara Ansari
3.

Fractional conversion modeling of color changes in apple during simultaneous dry-blanching and dehydration process using intermittent infrared irradiation

Volume 14, Issue 2, May and June 2018, Pages 383-397
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
4.

Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology

Volume 14, Issue 4, September and October 2018, Pages 461-472
Mina Davoodi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani
5.

Simulation of temperature fuzzy controller during infrared dry blanching and dehydration of apple slices by intermittent heating method

Volume 16, Issue 6, January and February 2021, Pages 133-150
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
6.

The Effect of Temperature and Drying Method on Drying Time and Color Quality of Mint

Volume 7, Issue 2, 2017, Pages 415-426
H. Bahmanpour; S. M. Sajadiye; M. J. Sheikhdavoodi; M. Zolfaghari


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