1.

Influence of Ruminal Pistachio By-products Aqueous Extract infusion on Nitrogen Balance and Rumen Fermentation Parameters in Baluchi male Sheep

Volume 12, Issue 2, June 2020, Pages 135-149
Hamid Taghavi; Abbas Ali Naserian; Reza Valizadeh; Ahmad Asoodeh; Alireza Haghparast

2.

Investigating nutritive value of wheat straw and sugarcane tops treated with bacteria with lignin and lignocellulose-degrading potential isolated from Zeuzera pyrina L. larvae gut

Volume 13, Issue 2, June 2021, Pages 207-220
Ayoub Azizi; Jahanshir Shakarami; Fahimeh Dehghanikhah; Afrooz Sharifi

3.

Nutritional Value of Raisin by- Product and its Effect on Late Flower Alfalfa Hay Fermentation Profile and Nutrient Availability in Ruminants

Volume 8, Issue 2, June 2016, Pages 271-283
Mojtaba Yari; Samaneh Valinejad; Milad Manafi; Zeinab Ghaseminejad; Abolfazl Kolivand; Syed Masoud Zolhavarieh

4.

The Effect of Additive Supplementation on Blood Metabolites, Microbial Population, Ruminants and Inactive Transmission of Immunoglobulins in Holstein Calf

Volume 11, Issue 2, June 2019, Pages 259-272
Masood Didarkhah; Moosa Vatandoost

5.

پیچ خوردگی یک طرفه کلیه در بره

Volume 14, Issue 1, January 0, Pages 50-53
یاسر نوظهور; قادر جلیل زاده امین; علی اصغر طهرانی; سجاد رضایی; علیرضا مرادیان


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