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1.

Effect of Sourdough and α-amylase on qualitative properties of toast bread

Volume 14, Issue 2, May and June 2018, Pages 259-272
Roya Nejatbakhsh; Sara Movahhed; Hossein Ahmadi Chenarbon
2.

The Allelopathic Effect of Two Barley Cultivars (Hordeum vulgare) on Growth and Physiological Attributes of Bindweed (Convolvulus arvensis) Rhizome

Volume 35, Issue 1, March 2021, Pages 91-101
A. Modhej; R. Farhoudi; E. Rahmati Ghaleh Alikhani
3.

The Effect of Milk Thistle (Silybum marianum L.) Extract on Growth and Enzyme Activities of Common Cocklebur (Xanthium strumarium L.) Seedling

Volume 31, Issue 1, March 2017, Pages 142-151
Shahla Faramarzi; Roozbeh Farhoudi


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