1.

Effect of Rootstock and Scion on Nutrient Uptake of Two Pomegranate Cultivars Rabab-e-Neyriz and Khafr-e-Jahrom

Volume 36, Issue 4, January 2023, Pages 791-802
H. R. Karimi; N. Biniyaz; A.A. Mohammadi Mirik; M. Esmaeilizade; Z. Hatamean

2.

Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium

Volume 10, Issue 1, 2020, Pages 93-102
M. H. Aghkhani; M. Baghani

3.

Evaluation of the Inhibitory Effects of Different Salts on 2,4-D Efficacy in Control of Kochia (Kochiascoparia L.) and Redroot pigweed (Amaranthusretroflexus L.)

Volume 31, Issue 2, June 2017, Pages 267-276
Mahnaz Mirzaei; M. Rastgoo; K Hajmohammadnia Ghalibaf; E. Zand

4.

The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens

Volume 15, Issue 2, June 2023, Pages 271-283
Reza Kanani; Ruhollah Kianfar; Hossein janmohammadi; Woo Kyun Kim; Majid Olyayee

5.

The interaction of sodium and potassium ions on some morpho-physiological traits of Jam and Piroz chickpea cultivars (Cicer arietinum L.)

Volume 11, Issue 2, December 2020, Pages 109-121
Mostafa Shamsabadi; Ali Ganjeali; Mehrdada Lahooti; Elham Amjadi


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