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1.

Determination of the Most Suitable Time for Harvesting Olive (Olea europea L.) Fruits 'Yellow' and 'Arbequina' Cultivars Based on Physiologic Characteristics

Volume 39, Issue 1, March 2025, Pages 11-1
S. Keivanfar; D. Hashemabadi; B. Kaviani
2.

Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province

Volume 12, Issue 4, September and October 2016, Pages 394-402
Maryam Ebrahimi; Morteza Khomeiri; Yahya Maghsoudlou
3.

Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage

Volume 15, Issue 4, September and October 2019, Pages 517-527
Masoud Taghizadeh; Asma Eghbal
4.

Photo-Modification of starch-oleic acid by TiO2: investigation of food packaging properties

Volume 18, Issue 1, March and April 2022, Pages 113-127
Rahmatollah Pourata; Hamid Jahangir-Esfahani; Iman Shahabi-Ghahfarrokhi
5.

The Impact of Pigweed (Amaranthus retroflexus L.) Population on Oil Yield and Fatty Acid Composition of Castor Bean (Ricinus communis L.)

Volume 10, Issue 3, September 2018, Pages 765-774
Alireza Pirzad; naser Jafarzadeh; Hashem Hadi; ramin maleki


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