Journal Management System


1.	Dimensionless modeling of thin layer drying process of Aloe vera gel
	Volume 12, Issue 3, July and August 2016, Pages 362-370
	Mahdi Moradi; Mehrdad Niakosari; Armaghan Etemadi
	View Article PDF 2.15 M

2.	Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures
	Volume 18, Issue 1, March and April 2022, Pages 21-39
	Samaneh Monajem; Ali Ganjloo; Mandana Bimakr
	View Article PDF 929.71 K

3.	Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage
	Volume 13, Issue 3, July and August 2017, Pages 39-54
	Aryou Emamifar; Sudabeh Bavaisi
	View Article PDF 332.36 K

4.	Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration
	Volume 14, Issue 5, November and December 2018, Pages 767-776
	Elham Azarpazhooh; Parvin Sharayei; Farzad Gheibi
	View Article PDF 328.22 K

5.	The effect of Aloe Vera gel and whey protein concentrate on the physicochemical properties of fried chicken fillet
	Volume 17, Issue 4, September and October 2021, Pages 501-515
	Khadije Sadat Tabatabae; Mohammad Fazel
	View Article PDF 886.37 K

6.	The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert
	Volume 20, Issue 2, May and June 2024, Pages 237-247
	Ali Akbar Shokouhian; Shahriyar Einizadeh; Mehrdad Dashti
	View Article PDF 753.1 K

Dimensionless modeling of thin layer drying process of Aloe vera gel