1.

Application of Arbuscular Mycorrhizal Fungus (Rhizophagus intraradices) and Nitrogen Fertilizer under Different Irrigation Regimes on Quantity and Quality Characteristics of Peppermint (Mentha piperita L.)

Volume 15, Issue 1, March 2023, Pages 89-118
Abdollah Javanmard; Ali Ostadi; Mostafa Amani machiani

2.

Effect of Harvesting Time and Drying Methods on the Quantity and Quality of the Essential Oil of Peppermint Medicinal Plant (Mentha piperita)

Volume 38, Issue 1, March 2024, Pages 133-146
H. Hatami; Gh. Rasam; A. Dadkhah

3.

Evaluation of Biochar Application with Organic and Biological Fertilizers on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil in Ecological Agriculture

Volume 14, Issue 3, September 2022, Pages 561-578
Faezeh Zaefarian; Vahid Akbarpour; Mohammad Kaveh; Maryam Habibi

4.

Evaluation of Quantitative and Qualitative Traits of the First and Second Cuttings of Peppermint (Mentha piperita L.) under the Influence of the Integrated Application of Conventional, Nano Fertilizers and Mycorrhizal

Volume 17, Issue 2, July 2019, Pages 327-345
A Ostadi; A Javanmard; M. R Morshedloo; S Mola Ali Abasiyan

5.

Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch

Volume 12, Issue 5, November and December 2016, Pages 639-651
Setareh Hosseinzadeh; Aram Bostan; Mohammad Hossein Hadad Khodaparast; Mohebbat Mohebbi


Journal Management System. Powered by Sinaweb