1.

Effect of lipid edible coatings on physicochemical and microbial properties of raisin

Volume 11, Issue 5, November and December 2015, Pages 496-507
Azam Ayoubi; Nasser Sedaghat; Mahdi Kashani-Nejad; Mohebbat Mohebbi; Mehdi Nasiri mahalati

2.

Effect of Pomegranate Seed Oil Encapsulated in Chitosan-capric Acid Nanogels Incorporating Thyme Essential Oil on Physicomechanical and Structural Properties of Jelly Candy

Volume 11, Issue 1, 2021, Pages 55-70
H. Mirzaee Moghaddam; A. Rajaie

3.

Investigation of antifungal activity of nanoencapsulation of Thyme vulgaris essential oil against botrytis cinerea in red shahroodi grape (Vitis vinifera CV. Red)

Volume 16, Issue 4, September and October 2020, Pages 367-381
Hadise Karimi; Hojatollah Bodaghi; Ahmad Rajaei; Shideh Mojerlou


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