Journal Management System


1.	Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province
	Volume 12, Issue 4, September and October 2016, Pages 394-402
	Maryam Ebrahimi; Morteza Khomeiri; Yahya Maghsoudlou
	View Article PDF 917.8 K

2.	The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes
	Volume 11, Issue 4, December 2020, Pages 437-449
	Akbar Taghizadeh; Ali Hossein khani; Hamidreza Mirzaei alamouti; gholamali moghaddam; hamid paya
	View Article PDF 312.44 K

Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province