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Number of Journals52
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1.

Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study

Volume 11, Issue 3, July and August 2015, Pages 279-284
Igor Smykov; Anna Gnezdilova; Yuliya Vinogradova; Valentina Popova
2.

Optimization of loaf bread formulation including Farsi and Basil Gum

Volume 16, Issue 4, September and October 2020, Pages 395-408
Masoud Hafiz; Zahra Sheikholeslami
3.

Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

Volume 37, Issue 1, June 2023, Pages 193-203
T. Baeradeh; H. Arouiee; M. Naseri; M. Mamarabadi
4.

Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille

Volume 12, Issue 1, March and April 2016, Pages 21-33
Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi


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