1.

Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour

Volume 13, Issue 1, March and April 2017, Pages 141-154
Abbas Abedfar; Alireza Sadeghi; Mahdi Kashani-Nejad; Morteza Khomeiri; Mehran Alami


Journal Management System. Powered by Sinaweb