Journal Management System


1.	Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract
	Volume 14, Issue 6, January and February 2019, Pages 127-138
	Reza Farahmandfar; Reza Safari; Fahimeh Ahmadi Vavsari; Tahmineh Bakhshandeh
	View Article PDF 323.5 K

2.	Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan
	Volume 20, Issue 2, May and June 2024, Pages 323-337
	Bahareh Shabanpour; Parastoo Pourashouri; Aniseh Jamshidi; Kaveh Rahmani farah; Akbar Vejdan Taleshmikaeil
	View Article PDF 881.02 K

3.	Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil)
	Volume 17, Issue 4, September and October 2021, Pages 517-532
	Dornoush Jafarpour; Parisa Ataei
	View Article PDF 620.38 K

4.	Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage
	Volume 13, Issue 1, March and April 2017, Pages 202-213
	Bahareh Shabanpour; Mansoureh Neirizi; Zeinab Noori Hashemabad
	View Article PDF 606.94 K

5.	The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi
	Volume 15, Issue 5, November and December 2019, Pages 667-677
	Narjes Badfar; Seyed Ali Jafarpour; Mehdi Abdollahi
	View Article PDF 466.11 K

Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extract