1.

Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber

Volume 13, Issue 2, May and June 2017, Pages 227-239
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan

2.

Effect of wheat and oat dietary fibers on quality and prevention of shrimp analogue products deformation during deep frying

Volume 14, Issue 1, March and April 2018, Pages 207-217
Sakineh Heydari; Bahareh Shabanpour; Parastoo Pourashouri


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