Journal Management System


1.	Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber
	Volume 13, Issue 2, May and June 2017, Pages 227-239
	Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan
	View Article PDF 1.36 M

2.	Effect of wheat and oat dietary fibers on quality and prevention of shrimp analogue products deformation during deep frying
	Volume 14, Issue 1, March and April 2018, Pages 207-217
	Sakineh Heydari; Bahareh Shabanpour; Parastoo Pourashouri
	View Article PDF 352.02 K

Effect of microwave pre-treatment on physico-chemical properties of donut containing Persian gum and carrot pomace powder sources of dietary fiber