1.

Preparation and characterization of sponge cake made with grape juice

Volume 13, Issue 2, May and June 2017, Pages 415-425
Bahare Shahidi; Maryam Kalantari; Sareh Boostani

2.

The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties

Volume 16, Issue 2, May and June 2020, Pages 301-311
Liela Mahsouli; Hannan Lashkari


Journal Management System. Powered by Sinaweb