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Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract

Volume 14, Issue 2, May and June 2018, Pages 321-334
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi


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