Journal Management System


1.	Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method
	Volume 15, Issue 5, November and December 2019, Pages 583-596
	Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Sharlot Jakobson; Vahid Khori
	View Article PDF 501.04 K

2.	The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein
	Volume 19, Issue 5, November and December 2023, Pages 693-709
	Iysan Izanloo; Alireza Sadeghi Mahoonak
	View Article PDF 818.49 K

Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method