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Number of Journals52
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Number of Articles21,999
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1.

Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods

Volume 18, Issue 3, July and August 2022, Pages 53-68
Mahshid Zamankhani; Sohrab Moeini; Peyman Mahasti Shotorbani; Hossein Mirsaeedghazi; Afshin Jafarpour
2.

Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity

Volume 14, Issue 3, July and August 2018, Pages 17-28
Makan Delfanian; Mohammad Hossein Hadad Khodaparast; Seyed Mohammad Ali Razavi; Reza Esmaeilzadeh kenari
3.

Introduction of the Peel of Iranian Pomegranate as a Potential Natural Additive in Food by Phytochemical-based Characterization of Different Genotypes

Volume 19, Issue 6, January and February 2024, Pages 95-109
Hassan Rezadoost; Maryam Manzari Tavakoli; Samad Nejad Ebrahimi; Mohammad Reza Vazifeshenas; Mohammad Hossein Mirjalili
4.

The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey

Volume 16, Issue 1, March and April 2020, Pages 85-101
Fatemeh Khodaian; Hajar Abbasi


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