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Number of Journals52
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Number of Articles21,999
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1.

Antimicrobial and Antioxidant Effects of Sage Seed Gum Film Incorporated with Laurus nobilis Essential Oil Nanoemulsion

Volume 20, Issue 5, November and December 2024, Pages 607-620
Hadis Taghvatalab; Dornoush Jafarpour
2.

Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage

Volume 13, Issue 6, January and February 2018, Pages 105-116
Maryam Nejadmansouri; Seyed Mohammad Hashem Hosseini; Mehrdad Niakosari; Gholam Hossein Yousefi; Mohammad Taghi Golmakani
3.

Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study

Volume 19, Issue 4, September and October 2023, Pages 415-425
Hossein Zanganeh; Fakhri Shahidi; Seyed Ali Mortazavi; Behrooz Alizadeh Behbahani
4.

Optimization of Iranian mentha longifolia of nanoemulsion containing omega-3 fatty acids by Spontaneous emulsification

Volume 17, Issue 1, March and April 2021, Pages 143-172
Nasrin Faraji; Mohammad Alizadeh khaled abad; Hadi Almasi; Sajad Pirsa; Soheila Faraji
5.

Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties

Volume 18, Issue 4, September and October 2022, Pages 514-526
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
6.

Production of Reduced Fat Mayonnaise Using Stabilized Nano Emulsion with Casein Complex Pickerings and Shirazi Gadomeh Gum

Volume 20, Issue 4, September and October 2024, Pages 369-380
Atena Modiri Dovom; Akram Arianfar; Sara Naji-Tabasi; Vahid Hakimzadeh
7.

The effect of oil to water ratio and emulsifier amount on the properties of chia seed oil nanoemulsion

Volume 18, Issue 2, May and June 2022, Pages 295-305
Sara Forouzandeh; Mohammad Fazel


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