Journal Management System


1.	Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening
	Volume 17, Issue 1, March and April 2021, Pages 187-204
	Raheleh Mahjoub; Vahid Hakimzadeh; Esmaeil Atayesalehi; Jamshid Farmani
	View Article PDF 1.21 M

2.	Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding
	Volume 18, Issue 1, March and April 2022, Pages 40-50
	Reza Jaberi; Ahmad Pedram Nia; Sara Naji-Tabasi; Amir Hossein Elhami Rad; Masoud Shafafi
	View Article PDF 803.3 K

Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening