1.

Development of low-fat chicken nuggets using fish protein concentrate in batter formulation

Volume 17, Issue 3, July and August 2021, Pages 25-37
Fatemeh Heydari; Mohebbat Mohebbi; Mohammad Javad Varidi; Mehdi Varidi

2.

The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit

Volume 17, Issue 4, September and October 2021, Pages 559-568
Elham Aminpour Daphchahi; Eshagh Zakipour Rahimabadi; Hanieh Rostamzad; Ensieh Nejat Pirsaraii


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