1.

Effect of whey protein products on microbiological characteristics of buffalo meat emulsion

Volume 11, Issue 3, July and August 2015, Pages 260-272
Abdolghafour Badpa; Saghir Ahmad

2.

Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample

Volume 17, Issue 4, September and October 2021, Pages 437-449
Zahra Kholoosi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi


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