Journal Management System


1.	Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample
	Volume 17, Issue 4, September and October 2021, Pages 437-449
	Zahra Kholoosi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi
	View Article PDF 734.19 K

2.	The effect of Chubak extract on sponge cake as an egg white substitute
	Volume 11, Issue 1, March and April 2015, Pages 63-76
	Hojjat Karazhiyan; Vahid Keyhani
	View Article PDF 702.14 K

Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample