1.

Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments

Volume 17, Issue 5, November and December 2021, Pages 849-861
Roxana Alizadeh Firozeh; Mahta Mirzaei; Vajiheh Fadaei Noghani

2.

Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate

Volume 14, Issue 1, June 2023, Pages 133-145
Mojgan Assadbeigi; Nafiseh Zamindar; Mohamad Goli


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