1.

Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough

Volume 19, Issue 1, May and June 2023, Pages 107-127
Mahya Hosseinzadeh; Mohammadyar Hosseini; Mohammad Shahedi; Mehdi Kadivar

2.

Application Effects of Organic Acids on Growth of Forage Corn and Concentration of Nutritional Elements in Shoots and Roots

Volume 32, Issue 3, July 2018, Pages 547-558
Akbar Hassani; Maryam Etemadian; mehdi nourzadeh haddad; Mehrdad Hanifeie

3.

Change in Availability and Fractions of Copper in the Rhizosphere of Sunflower in a Contaminated Soil Treated With Chelators

Volume 31, Issue 2, May 2017, Pages 509-521
Mohamad Rahmanian; AliReza Hosseinpour; Ebrahim Adhami; Hamidreza Motaghian

4.

Relationship between Aflatoxin Production and Sclerotia Formation in Aspergillus flavus and Aspergillus parasiticus and Compare the Effects of Certain Chemicals and Aloe Vera Extract on Colony Growth of Aspergillus parasiticus

Volume 26, Issue 1, March 2012
F. Khodadadi; M. M. Aminaee; N. Doreki

5.

Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose

Volume 9, Issue 1, April 2013
Abdolhossien Aghababaei; Reza Kasaai

6.

The Effect of Citric Acid and Phytase on Performance, Blood Lipid Profile, Immune System and Some Carcass Characteristics of Broiler Chickens

Volume 6, Issue 2, June 2014
nasibe mohammadbagheri; ramin najafi

7.

The Role of Organic Acids on the Release of Phosphorus and Zinc in a Calcareous Soil

Volume 30, Issue 3, July 2016, Pages 805-816
Sareh Nezami; Mohammad Jafar Malakouti


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