1.

Assessing the damage of onion thrips (Thrips tabaci) on six cultivars of red bean under field conditions

Volume 13, Issue 1, June 2022, Pages 87-98
Sedighe Ashtari

2.

Effect of line, soaking and cooking time on water absorption, texture and splitting of Iranian red kidney beans

Volume 5, Issue 1, June 2014, Pages 69-78
Leila Mosaffa; Nafiseh Zamindar; Mahdi Amooheidari

3.

Identification of suitable Bean genotypes under water stress conditions in Azarbaijan region

Volume 9, Issue 1, June 2019, Pages 192-203
Hassan Monirifar; Vahid Rezazadeh Ghoshghara; Hamid Reza Dorri


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