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Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase

Volume 12, Issue 4, September and October 2016, Pages 428-437
Ayda Saleh; Mahmoud Rezazadehbari; Mohammad Alizadeh khaled abad; Najmeh Sabahi Mohammadi


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