1.

Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition

Volume 20, Issue 5, November and December 2024, Pages 533-545
Fatemeh Sadat Khanagaei; Fateme Akrami Mohajeri; Elaheh Askari; Hossein Fallahzadeh; Elham Khalili Sadrabad

2.

Investigation of the functional groups of bioactive compounds, radical scavenging potential, antimicrobial activity of Trigonella foenum aqueous extract “in vitro”

Volume 18, Issue 4, September and October 2022, Pages 415-426
Hediyeh Yousefipour; Mohammad Amin Mehrnia; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mohammad Hojjati

3.

The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage

Volume 12, Issue 4, September and October 2016, Pages 489-498
Roya Kazemizadeh; Vajiheh Fadaei Noghani


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