Journal Management System


1.	Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat
	Volume 13, Issue 6, January and February 2018, Pages 117-130
	Mohammad Hossein Naeli; Reza Esmaeilzadeh kenari
	View Article PDF 1.17 M

2.	Forecasting Meat Prices: An Inverse Demand Approach
	Volume 24, Issue 3, October 2010
	H. Salami; S. Rezaei
	View Article PDF 208.48 K

3.	Investigating Producer Support Estimate Index and Sensitivity Analysis of this ratio Exchange Rates (Case Study: Beef Meat)
	Volume 25, Issue 4, January 2012
	S. Irsvsni; S.S. Hosseini
	View Article PDF 139.55 K

4.	Meat Price Bubble in Iran: An Empirical Evidence from State‐Space Model
	Volume 36, Issue 2, July 2022, Pages 157-167
	Z. Shokoohi; M.H. Tarazkar
	View Article PDF 602.16 K

5.	Price Transmission Model for Iranian Beef Industry
	Volume 24, Issue 1, April 2010
	A. Nikoukar; S.S. Hosseini; A. Dourandish
	View Article PDF 181.51 K

Effect of ultrasound bath and probe combined to brine and brine- polyphosphate solutions on the qualitative and textural properties of beef meat