1.

Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal

Volume 11, Issue 4, September and October 2015, Pages 337-350
Habib Jahandideh; Masoud Taghizadeh; Mohammad Hossein Hadad Khodaparast; Arash Koocheki

2.

Investigating the Effect of Different Concentrations of Salicylic Acid and Citric Acid on some Quality Characteristics and Microbial Load of Fresh Cut Watermelon (Citrullus lanatus)

Volume 39, Issue 1, March 2025, Pages 121-109
V. Ajami; H. Nemati


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