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1.

Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice

Volume 20, Issue 1, March and April 2024, Pages 63-74
Mosatfa Soleymani; Vahid Hakimzadeh; Mostafa Shahidi Noghabi; Akram Arianfar
2.

Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage

Volume 20, Issue 5, November and December 2024, Pages 589-605
Aliakbar Gholamhosseinpour; Saeed Zare


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