بررسی عوامل اقتصادی و اجتماعی مؤثر بر تمایل کشاورزان به پذیرش کشت سیر ارگانیک در استان همدان

Journal of Research and Rural Planning

Article 3, Volume 5, Issue 1 - Serial Number 13, January 1395, Pages 33-48   

DOI: 10.22067/jrrp.v5i1.39989

Authors

علیرضا عبدپور^* ; وکیل حیدری ساربان; نوذر ترابی

دانشگاه محقق اردبیلی

Abstract

هدف: هدف کلی این تحقیق، بررسی عوامل اقتصادی و اجتماعی مؤثر بر تمایل کشاورزان به پذیرش کشت سیر ارگانیک در استان همدان می‌باشد.
روش: تحقیق حاضر از لحاظ هدف، جزو تحقیقات کاربردی است. جامعۀ آماری تحقیق را کشاورزان تولید کنندۀ سیر در استان همدان تشکیل می‌دهند. در این تحقیق از روش نمونه گیری تصادفی ساده استفاده و حجم نمونه با استفاده از فرمول کوکران 163 کشاورز برآورد شده است. برای گردآوری داده-های مربوطه از پرسش‌نامه استفاده شده است. روایی محتوایی آن به کمک گروهی از اعضای هیأت علمی دانشکدۀ کشاورزی، دانشگاه محقق اردبیلی مورد تأیید قرار گرفت. آزمون مقدماتی نیز برای به دست آوردن پایایی ابزار پژوهش انجام گرفت و ضرایب آلفای کرونباخ برای بخش‌های مختلف پرسش نامه بین 72/0 الی 83/0 محاسبه شد.
یافته‌ها: نتایج نشان داد که بین متغیرهای میزان تقاضا برای سیر ارگانیک، میزان در دسترس بودن بذر برای تولید سیر ارگانیک، هزینه های تولید سیر ارگانیک و وجود بازار مناسب برای فروش سیر ارگانیک با تمایل کشاورزان به پذیرش کشت سیر ارگانیک، رابطۀ معنی داری وجود دارد و وجود روحیۀ محافظه کاری در بین کشاورزان بر تمایل به پذیرش کشت سیر ارگانیک تأثیر منفی می‌گذارد.
محدودیت‌ها: دسترسی به کشاورزان و کسب اطلاعات در راستای اهداف تحقیق، عمده‌ترین چالش تحقیق حاضر است.
راهکارهای عملی: با توجه به یافته‌ها ی تحقیق، فراهم‌کردن تسهیلات برای کشاورزان جهت تولید محصولات ارگانیک، برگزاری نمایشگاه ها و تیزرهای تلویزیونی و رادیویی و پخش بروشور در بین کشاورزان تا حد زیادی تمایل کشاورزان را برای پذیرش کشت سیر ارگانیک افزایش می‌دهد.
اصالت و ارزش: نو آوری این مقاله در شناسایی عواملی که می تواند پذیرش کشاورزی ارگانیک را در منطقه تسریع بخشد، می باشد. تا کنون چنین تحقیقی در این منطقه انجام نشده و نتایج حاصل می‌تواند راهگشای اتخاذ تصمیمات و اقدامات مسؤولان نهادها از جمله جهاد کشاورزی در سازمان‌دهی و حلّ مسائل مربوط به کشت سیر ارگانیک شود؛ به‌ طوری که پیامدهای نهایی آن نصیب کشاورزان شود.

Keywords

کشاورزی پایدار; کشاورزی ارگانیک; سیر ارگانیک; استان همدان

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